A vibrant green watercress chutney packed with flavour and nutrients in abundance. It requires less than 10 ingredients and less than 10 minutes to prepare!
Start by washing the watercress in cold running water.
Heat oil in a medium-sized pan. Once the oil is hot, add the cumin seeds and let them toast well. Add the chopped green chilli and stir well for a minute.
Add the washed watercress. You do not have to chop the watercress. Add the entire bunch with stems and leaves.
Mix well for a minute till the leaves wilt slightly and switch off the flame.
Transfer the mixture to a small blender. Add salt, water and blend till smooth.
Transfer to a bowl, add the yoghurt and mix well.
Taste and adjust the amount of salt. Add more water if the chutney is too thick. Enjoy!
Notes
Nutrition values are a rough estimate for guidance.