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Watercress chutney

Watercress chutney

A vibrant green watercress chutney packed with flavour and nutrients in abundance. It requires less than 10 ingredients and less than 10 minutes to prepare!
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Prep Time 2 minutes
Cook Time 8 minutes
Total Time 10 minutes
Course Sauce, Sauce/Dressings
Cuisine Indian
Servings 10
Calories 32 kcal

Ingredients
  

  • 100 g watercress washed well
  • 1 tablespoon cumin seeds
  • 2 tablespoon sunflower oil or any vegetable oil
  • 1 green chilli deseeded and roughly chopped
  • 1 teaspoon salt
  • 2 tablespoon water
  • 2 tablespoon yoghurt

Instructions
 

  • Start by washing the watercress in cold running water.
  • Heat oil in a medium-sized pan. Once the oil is hot, add the cumin seeds and let them toast well. Add the chopped green chilli and stir well for a minute.
  • Add the washed watercress. You do not have to chop the watercress. Add the entire bunch with stems and leaves.
  • Mix well for a minute till the leaves wilt slightly and switch off the flame.
  • Transfer the mixture to a small blender. Add salt, water and blend till smooth.
  • Transfer to a bowl, add the yoghurt and mix well.
  • Taste and adjust the amount of salt. Add more water if the chutney is too thick. Enjoy!

Notes

  1. Nutrition values are a rough estimate for guidance.
  2. Skip the chilli if you prefer a mild version.

Nutrition

Calories: 32kcalCarbohydrates: 1gProtein: 1gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 1mgSodium: 255mgPotassium: 50mgFiber: 1gSugar: 1gVitamin A: 331IUVitamin C: 5mgCalcium: 23mgIron: 1mg
Keyword Gluten Free, lessthan10ingredients
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