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Guajillo-chilli-sauce

Guajillo chilli sauce

A smoky, tangy and vibrant Guajillo chilli sauce that is perfect with tacos, enchiladas, tamales and many other Mexican recipes.
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Sauce
Cuisine Latin American
Servings 2 cups
Calories 111 kcal

Ingredients
  

  • 55 grams Guajillo chillies stems cut off and the chilli cut into 2 inch pieces
  • 3 whole garlic cloves skin peeled
  • 3 teaspoon salt
  • 1 teaspoon coconut sugar
  • ½ teaspoon cumin powder
  • ½ teaspoon dried oregano
  • 2 tablespoon apple cider vinegar
  • 330 ml water
  • 2 tablespoon lemon juice

Instructions
 

  • To a small saucepan, add the Guajillo chillies, garlic cloves, salt, coconut sugar, cumin powder, dried oregano, apple cider vinegar and the water.
  • Bring this to a boil and let it simmer for about 30 minutes.
  • Transfer to a blender.
  • Add 2 tablespoon lemon juice blend until smooth.

Notes

  1. Nutrition values are a rough estimate for guidance.
  2. If you find the sauce to be too bitter for your taste, add 1 tablespoon of sugar to reduce the bitterness.

Nutrition

Calories: 111kcalCarbohydrates: 24gProtein: 3gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 3528mgPotassium: 568mgFiber: 8gSugar: 13gVitamin A: 7292IUVitamin C: 16mgCalcium: 34mgIron: 2mg
Keyword Dairy-Free, Gluten Free, Vegan
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