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Easy homemade vegan croutons

Easy homemade vegan croutons in 3 different flavours to add extra crunch and bite to your soups and salads!
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Prep Time 3 minutes
Cook Time 11 minutes
Total Time 14 minutes
Course Appetizer, Side Dish, Snack
Cuisine Dairy-free, Gluten-free, Vegan
Servings 4
Calories 300 kcal

Ingredients
  

  • 5-6 slices of bread cut into 1-inch cubes

Classic flavour:

  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 45 ml extra virgin olive oil

Cheesy garlicky flavour:

  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 45 ml extra virgin olive oil
  • ½ teaspoon garlic powder
  • 1.5 tablespoon nutritional yeast

Nori flavour:

  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 45 ml extra virgin olive oil
  • 3 nori sheets cut into 2-inch squares
  • ½ teaspoon garlic powder
  • 1.5 tablespoon nutritional yeast

Instructions
 

  • Heat the oven at 200C/400F fan setting and line a baking tray with parchment paper.
  • Add the bread cubes to the tray.
  • For classic croutons: Season the bread cubes with salt and black pepper. Drizzle olive oil and mix well until all cubes are well coated.
  • For garlic cheese flavour: Season the bread cubes with salt, black pepper garlic powder and nutritional yeast. Drizzle olive oil and mix well until all cubes are well coated.
  • For nori flavour: Add nori sheets, garlic powder and nutritional yeast to a food processor and process until it turns into a fine powder. Toss the bread cubes with this powder, salt, and ground black pepper. Drizzle olive oil and mix well until all cubes are well coated.
  • Cook at 200C / 400F fan setting for 9 to 11 minutes, till they are slightly golden and crunchy.
  • Once they cool for 5 minutes, serve with salads, soups or as a snack. Enjoy!
  • They taste best when eaten fresh. Store leftovers in an airtight container at room temperature for 1 day.

Notes

Nutrition values are a rough estimate for guidance.

Nutrition

Calories: 300kcalCarbohydrates: 4gProtein: 3gFat: 31gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 23gSodium: 2088mgPotassium: 149mgFiber: 2gSugar: 0.04gVitamin A: 106IUVitamin C: 1mgCalcium: 10mgIron: 1mg
Keyword Dairy-Free, Gluten Free, Vegan
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