Easy Green Salad
A quick and easy green salad that is delicious, creamy, crunchy, and takes only ten minutes to make.
Ingredients
- 1 medium head or 2 small heads Romaine or Iceberg lettuce chopped
- 1 medium-sized avocado chopped into bite-size pieces
- ½ cucumber chopped into half moons
- 10 -12 roasted almonds roughly chopped
Dressing
- 3 tablespoon tahini
- 2-3 teaspoon boiling water
- 1 teaspoon maple syrup
- 1 teaspoon vinegar
- ¼ teaspoon salt
Instructions
- Add chopped lettuce, chopped avocado and cucumber to a large salad bowl.
- Whisk together the tahini, maple syrup, vinegar and salt for the dressing. Add boiling water in small increments until it reaches a creamy, pourable consistency.
- Drizzle the dressing over the salad and garnish with roasted almonds.
Notes
Nutrition values are a rough estimate for guidance.
Nutrition
Calories: 318kcalCarbohydrates: 18gProtein: 7gFat: 27gSaturated Fat: 4gPolyunsaturated Fat: 7gMonounsaturated Fat: 15gSodium: 309mgPotassium: 739mgFiber: 9gSugar: 4gVitamin A: 1435IUVitamin C: 14mgCalcium: 65mgIron: 2mg
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