Easy Green Salad
A quick and easy green salad that is delicious, creamy, crunchy, and takes only ten minutes to make.
Ingredients
- 1 medium head or 2 small heads Romaine or Iceberg lettuce chopped
- 1 medium-sized avocado chopped into bite-size pieces
- ½ cucumber chopped into half moons
- 10 -12 roasted almonds roughly chopped
Dressing
- 3 tablespoon tahini
- 2-3 teaspoon boiling water
- 1 teaspoon maple syrup
- 1 teaspoon vinegar
- ¼ teaspoon salt
Instructions
- Add chopped lettuce, chopped avocado and cucumber to a large salad bowl.
- Whisk together the tahini, maple syrup, vinegar and salt for the dressing. Add boiling water in small increments until it reaches a creamy, pourable consistency.
- Drizzle the dressing over the salad and garnish with roasted almonds.
Notes
Nutrition values are a rough estimate for guidance.