In a small saucepan, heat ceremonial cacao powder, chaga mushroom powder, cinnamon, salt, vanilla and almond milk over low heat until it's hot but not boiling.

Stir continuously until the cacao is melted and fully incorporated into the liquid.

Once the mixture is smooth, remove from heat and use a hand blender to blend until smooth.

Pour the hot chocolate into a mug and enjoy mindfully, savouring every sip.