Ceremonial cacao hot chocolate
This ceremonial cacao hot chocolate is a divine treat that will warm your soul and tantalize your taste buds.
Ingredients
- 58 grams Ceremonial cacao powder
- 1 grams Chaga mushroom powder
- 2 grams Ground cinnamon
- Pinch of salt I use Himalayan pink salt
- 0.5 teaspoon Vanilla extract
- 550 ml Almond milk
- Maple syrup or coconut sugar for sweetness optional
Instructions
- In a small saucepan, heat ceremonial cacao powder, chaga mushroom powder, cinnamon, salt, vanilla and almond milk over low heat until it's hot but not boiling.
- Stir continuously until the cacao is melted and fully incorporated into the liquid.
- Once the mixture is smooth, remove from heat and use a hand blender to blend until smooth.
- Pour the hot chocolate into a mug and enjoy mindfully, savouring every sip.
Notes
Nutritional values are a rough estimate for guidance, considering a tablespoon of maple syrup.