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    Home » Healthy Dragon Fruit Smoothie Bowls (Pitaya Bowls)

    Healthy Dragon Fruit Smoothie Bowls (Pitaya Bowls)

    September 4, 2021 by Vegetarian Globe Leave a Comment

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    Healthy Dragon Fruit Smoothie Bowls (Pitaya Bowls)

    This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases at no extra cost to you.

    These healthy dragon fruit smoothie bowls are delicious, creamy and are perfect for breakfast, snack or even as a dessert. They are packed with rich nutrients and are very easy to make.

    Healthy Dragon Fruit Smoothie Bowls (Pitaya Bowls)

    What is dragon fruit and what does it taste like?

    Dragon fruit is also known as Pitaya. It tastes like a combination of a kiwi and a pear. It has scaly skin on the outside and white or vibrant magenta flesh inside.

    Dragon fruit is a nutrient-dense fruit – rich in vitamins, minerals, fiber and, is great for building immunity.

    pink dragonfruits

    Why you will love these smoothie bowls

    You need less than 5 minutes to make this and it is perfect for breakfast, snack, or dessert. 

    If you cannot find fresh dragon fruit, try buying frozen dragon fruit. I prefer using pink dragon fruits to give this smoothie bowl a vibrant hot-pink colour, which makes it very pretty.

    Dragon fruit smoothie bowls are

    vibrant

    nutrient-rich

    creamy

    delicious

    highly customisable

    vegan

    gluten-free

    dairy-free

    easy to make

    and wholesome.

    Key ingredients

    To make this smoothie bowl, you need fresh or frozen dragon fruit, frozen coconut milk, frozen banana, vanilla extract, almond milk or any other dairy-free milk.

    How to make these smoothie bowls

    Blend all the ingredients slowly. I use Blendtec classic high speed blender and it does the job perfectly. Scrape the edges and add just enough almond milk to make sure it is not runny. The texture should be thick and creamy.

    Frozen dragon fruit chunks in the blender
    All ingredients in the blender

    Layer with additional toppings of your choice. Such as

    freshly sliced fruits 

    sliced banana

    granola

    chia seeds

    hemp seeds

    shredded coconut

    roasted pumpkin seeds

    roasted sunflower seeds

    Healthy Dragon Fruit Smoothie Bowls (Pitaya Bowls)

    These are some of the toppings I love in my smoothie bowl. Let me know your favorite toppings in the comments.

    Storage instructions

    It is best to eat when fresh. 

    Store leftovers in the fridge for up to 24 hours. For longer-term storage, freeze in ice trays to use in future smoothies.

    More breakfast ideas

    Apple pie overnight granola

    Crunchy peanut butter granola

    Berry cheesecake overnight oats

    Oats mixture base for overnight oats – includes a variety of toppings for you to choose.

    If you try this recipe, please let me know in the comments and don’t forget to leave a rating. I love hearing from you! 

    Recipe

    Dragon Fruit Smoothie Bowl

    Healthy Dragon Fruit Smoothie Bowls (Pitaya Bowls)

    Vegetarian Globe
    These delicious, creamy, and vibrant Dragon Fruit/ Pitaya smoothie bowl are perfect for breakfast or even as a dessert. They are packed with rich nutrients and are very easy to make.
    No ratings yet
    Print Recipe Pin Recipe
    Cook Time 5 minutes mins
    Total Time 5 minutes mins
    Course Breakfast, Dessert, Snack
    Servings 2 people
    Calories 274 kcal

    Equipment

    • high-speed blender

    Ingredients
      

    To blend

    • 200 grams frozen dragon fruit
    • 100 grams frozen coconut milk (or other frozen fruit such as berries or mangoes)
    • 2 ripe frozen bananas previously peeled, sliced, and frozen
    • 1 teaspoon vanilla extract optional
    • 50 ml almond milk (or any other plant-based milk)

    Optional toppings

    • freshly sliced fruit of your choice
    • thinly sliced fresh banana
    • granola
    • chia seeds
    • hemp seeds
    • shredded coconut

    Instructions
     

    • Blend the frozen dragon fruit, frozen coconut milk, frozen bananas, vanilla extract and almond milk in a high-speed blender until smooth and creamy. Scrape the edges to push down any chunks of fruit that aren't processing.
    • Do not add too much liquid as it can make it watery. Keep checking the consistency and adjust the flavour accordingly. Add more banana for sweetness, coconut milk for creaminess, or almond milk if it is too thick.
    • Transfer to serving bowls and add toppings of your choice.

    Notes

    Nutrition information is a rough estimate for guidance.

    Nutrition

    Calories: 274kcalCarbohydrates: 38gProtein: 2gFat: 13gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 108mgPotassium: 535mgFiber: 4gSugar: 23gVitamin A: 76IUVitamin C: 11mgCalcium: 53mgIron: 3mg
    Keyword Dairy-Free, Gluten Free, Vegan
    Tried this recipe?Mention @thisisvegetarianglobe on Instagram or tag #thisisvegetarianglobe!
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    Filed Under: 10 ingredients or less, 15 minutes or less, 30 minutes or less, 7 ingredients or less, Breakfast, Dairy-Free, Dessert, Gluten-Free, Recipes, Snacks, Vegan

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    Hi, I'm Mireya!

    I’m here to share wonderful, tried and tested vegetarian recipes with the world, including vegan, gluten-free and dairy-free options.

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