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This ceremonial cacao hot chocolate is a divine treat that will warm your soul and tantalize your taste buds.
This magical elixir is not only delicious, but it is also packed with antioxidants and other health benefits. Unlike traditional hot chocolate, it is made with raw cacao, which is minimally processed and retains its natural nutrients. So why not elevate your hot chocolate game and give ceremonial cacao a try? Your body, mind, and spirit will thank you!
Ceremonial cacao vs regular chocolate
So what sets ceremonial cacao apart from your average Hershey’s bar? For starters, it’s not processed with sugar and other additives. Ceremonial cacao is made from raw cacao beans that are minimally processed and grown explicitly for ceremonial purposes. It is often consumed in a ritualistic setting to enhance spiritual and emotional experiences. This allows the natural properties of the cacao to shine through, both in flavour and in its physical and mental benefits. Regular chocolate, on the other hand, undergoes a more extensive manufacturing process and often contains added sugar and other ingredients.
Read more about cacao here.
Ceremonial cacao benefits
Ceremonial cacao hot chocolate is a delicious and nutritious beverage that can provide numerous health benefits. It is rich in antioxidants, which can help protect the body from damage caused by free radicals. Additionally, cacao contains compounds that can boost mood and promote feelings of relaxation.
Ceremonial cacao hot chocolate recipe
Besides the numerous health benefits, this hot chocolate recipe can also deepen the spiritual and ceremonial experience of drinking hot chocolate. You will LOVE this ceremonial cacao recipe! It is rich, velvety, and so indulgent. Feel free to customise the sweetness and add your favourite toppings too.
This drink is made from plant-based milk and is completely vegan.
Here are the ingredients you will need
Ceremonial cacao powder
Chaga mushroom powder
Ground cinnamon
Pinch of salt (I use Himalayan pink salt)
Vanilla extract
Almond milk
Maple syrup or coconut sugar for sweetness (optional)
How to prepare the best ceremonial cacao hot chocolate
Start by adding all ingredients except the sweetener (if using) in a small saucepan and heat on a low flame. Keep stirring to ensure there are no lumps of cacao. Heat till the mixture is smooth and velvety. Do not let it boil.
Next, use a hand blender to blend till smooth. Add the sweetener at this stage (if using). Stir well and enjoy!
Tips
- Use high-quality ceremonial-grade cacao.
- Preparing ceremonial cacao is also a sacred process. It’s not as simple as throwing a few cacao nibs into a blender. Mindfulness and intention-setting are key components to creating a meaningful experience with this drink.
If you like this recipe why not try some sweet treats that go perfectly with this drink:
Gluten-free and vegan pumpkin bread
Flourless pumpkin seeds and chocolate chunk cookies
Ceremonial cacao hot chocolate recipe
Ceremonial cacao hot chocolate
Ingredients
- 58 grams Ceremonial cacao powder
- 1 grams Chaga mushroom powder
- 2 grams Ground cinnamon
- Pinch of salt I use Himalayan pink salt
- 0.5 teaspoon Vanilla extract
- 550 ml Almond milk
- Maple syrup or coconut sugar for sweetness optional
Instructions
- In a small saucepan, heat ceremonial cacao powder, chaga mushroom powder, cinnamon, salt, vanilla and almond milk over low heat until it’s hot but not boiling.
- Stir continuously until the cacao is melted and fully incorporated into the liquid.
- Once the mixture is smooth, remove from heat and use a hand blender to blend until smooth.
- Pour the hot chocolate into a mug and enjoy mindfully, savouring every sip.
Vibhat
I followed the recipe and it did turn out really well 👍🙌🙌. A stress burster. I don’t have to head to cafe anymore 😄
Vegetarian Globe
Yay! So happy to hear that Vibhat.