Crunchy Peanut Butter Granola
Crunchy peanut butter granola, loaded with the goodness of almonds, oats, coconut and peanut butter. It is gluten-free, vegan and dairy-free, with the perfect amount of crunch and sweetness for a fantastic breakfast.
Ingredients
- 310 g rolled oats GF for a gluten-free option
- 110 g unsweetened raw coconut flakes
- 155 g raw almonds
- 50 g coconut sugar
- ¼ teaspoon salt
- 82 ml peanut butter
- 82 ml coconut oil
- 82 ml maple syrup
Instructions
- Preheat the oven to 170 C/ 340 F and line a large baking tray with parchment paper.
- Mix the rolled oats, coconut flakes, sliced almonds, coconut sugar and salt in a large bowl.
- Heat the peanut butter, coconut oil and maple syrup in a small skillet over medium heat until the mixture is warm and slightly bubbly.
- Pour the wet mixture over the dry ingredients and mix well. Spread this mixture on a baking tray lined with parchment paper.
- Bake for 22-24 minutes at 170 C/320 F, till it turns golden and crispy. Stir every 5 minutes to ensure even cooking.
- Remove from the oven and let cool completely. Enjoy with your favourite toppings.
- Store in an air-tight container at room temperature. It should keep for 2-3 weeks.
Notes
Nutritional values are a rough estimate for guidance.
Nutrition
Calories: 177kcalCarbohydrates: 16gProtein: 4gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 0.001gSodium: 45mgPotassium: 144mgFiber: 3gSugar: 5gVitamin A: 0.1IUVitamin C: 0.1mgCalcium: 31mgIron: 1mg
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